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In Italy, coffee isn't just a drink. It's a way of life.

The traditional caffè shakerato is a refreshing favourite, made by shaking espresso, ice and sugar until beautifully chilled and frothy.

Our Pemberton Lane version takes things one delicious step further. By adding raw cacao, we introduce a rich chocolate depth that complements the roasted notes of our House Reserve Blend.

The magic? That signature velvety foam comes entirely from shaking the espresso, creating a luxurious texture without milk or cream.

What you'll need

• 2 freshly extracted espresso shots (approximately 60 ml) using Pemberton Lane House Reserve
• 1 teaspoon high-quality raw cacao powder
• 15 ml simple syrup or maple syrup
• 5 to 6 large ice cubes
• Cacao nibs, to garnish

You'll also need a cocktail shaker and a chilled coupe glass.

Let's make it!

Step 1: Brew something beautiful
Extract two fresh shots of Pemberton Lane House Reserve espresso. Stir in the cacao powder and syrup while the coffee is warm, allowing the flavours to combine.

Step 2: Shake things up
Allow the espresso mixture to cool briefly, then pour it into a cocktail shaker with 5 to 6 large ice cubes.
Secure the lid and shake vigorously for 20 to 30 seconds until chilled and wonderfully frothy.

Step 3: Pour with a little flair
Double strain into a chilled coupe glass and watch as a soft, mousse-like layer of foam settles over the rich espresso.

Step 4: The finishing touch
Sprinkle with cacao nibs for a little extra chocolate character and crunch.
Serve immediately and enjoy your very own Italian-inspired coffee creation.

A little Pemberton Lane tip

The secret to the perfect shakerato? It's all in the shake.

Shaking your espresso vigorously incorporates air, creating that signature silky foam without adding cream.

For the best results, use plenty of solid ice, cool your espresso slightly before shaking to avoid pressure building up, and chill your serving glass beforehand.

A little extra effort makes all the difference!

Make it your own

• A little sweeter: Add an extra splash of maple syrup for a richer finish.
• An orange twist: Express fresh orange peel over your drink for a bright citrus aroma.
• A hint of spice: Add a pinch of cinnamon for a warming chocolate flavour.
• Keep it classic: Skip the cacao and let the House Reserve espresso shine.
  
  
  

A little indulgence worth slowing down for

At Pemberton Lane, we believe coffee should be more than something you grab on the way out the door. It's an opportunity to pause, experiment and enjoy the little moments.

Our Whipped Mocha Shakerato brings together rich flavours, simple ingredients and a little creativity to transform your everyday espresso into something special.

Whether you're entertaining friends or treating yourself to an afternoon pick-me-up, this Italian-inspired creation is sure to impress.